Markeret is Accor sous vide kobe beef gift blød bevæge sig
Here we go, sous vide vs seared. Costco's A5 wagyu ribeye, 130* for 1 hour. Cast iron sear, salt and pepper. Dab of fresh wasabi and shoyu, both were amazing. : r/sousvide
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Any prep suggestions? Not sure if I'm going to sous then sear these or just sear them. I've never prepared A5 Wagyu before, so any input is appreciated. Cheers! : r/sousvide
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