Lamb shank, cooked sous vide for 36 hours and finished on hard wood charcoal. Served on coconut curry red lentils. : r/sousvide
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Master Technique – Cooking Lentils Sous Vide « www.recipes.polyscienceculinary.com
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Sous vide/grilled octopus•chorizo jam•fish broth braised beluga lentils•roasted porchini,shallots•toasted cashew crumble.. | Bild av SasaVojnovic | cookniche
